Menu

Bread per person

Eggfish row dip

Homemade Eggplants Dip

With Sesame Paste and Greek Pistachios

Tzatziki

With black garlic

Traditional greek herbs and greens pie

Traditional greek zucchini – cheese pie

Traditional greek greens pie with trahana and cheese

Fried fresh potatoes

Zuchhini balls

cretan recipe

Greek feta cheese

Greek gruyere cheese with chilli

Fried Greek oilcheese from Mitilini

Fried feta in homemade pastry and tomato chutney

Santorinean fava (greek legume )

With onion capper and olive oil

Onion bulbs

Μarinated anchovy

With garlic kai carrot

Μarinated octopus

With vegetable picles

Smoked herring fillet

Seasonal greens

Fresh beetroots

With garlic dip

Greek salad

Special greek salad

carob rusk, tomatoes, caper, parsley, feta and balsamic cream

Roman rocket salad

lettuce, roman rocket, vinegraitte of sundried tomatoes

Salmon –avocado salad

mixed vegetables, dill, escallots, smoked salmon and avocado

Summer salad

legume and marinated anchovy

Grilled sardines fillet

Fried anchovy

Fried small cod fish / red mullets

Fried salted cod fish

With mushed potatoes and garlic

Sword fish

Seabass /grey mullet

Red mullets

Common sole, white seabream, common dentex, White grouper, Pandora, red mullets

Lobster

By order

Pork steak

Veal burger

Chicken fillet