Homepage
Plates
Argo
Menu
Homepage
Plates
Argo
Menu
Language
Ελληνικά
English
Plates
Fried, salted codfish served with garlic and mashed potatoes dip
Grilled fresh sundried Octopus, dressed with aged vinegar and extra virgin olive oil, scented with thime
Fried Calamari served with safran alioli
Boiled fresh Beetroots accompanied with garlic dip and extra virgin olive oil
Boiled Seasonal Greens served with extra virgin olive oil
Fried Fresh Pink Shrimps
Homemade Eggplants Dip with Sesame Paste and Greek Pistachios
Tender Anchovy Fillet marinated in white vinegar and fresh garlic
Fresh Pink Shrimps “Saganaki” with Greek Feta Cheese and tomato sauce
Fried Fresh Sardines Fillet
Fresh Salad with Lettuce, Roman Rocket and Italian Parmezan Flakes dressed with sundried tomatoes vinegraitte
Fried fresh Greek Red Mullet
“Santorinean Fava” greek legume with scallion, cappers and extra virgin olive oil scented with thime
Greek Feta Cheese Folded in Homemade Pastry, accompanied with thime honey and black Sesame Seeds
Variety of Grilled Seasonal Vegetables